Thursday, February 23, 2012

French Dips

I made a new recipe for dinner on Wednesday and I thought I would share it.

What you will need

* chuck roast
* 1 can of beef broth
* 1 can of beer
* 1 packet of onion soup
* sub sandwich bread

Put your roast,broth,beer,and soup packet in your slow cooker on low for 6-8hrs then shred your meat and enjoy! You can also add some cheese to your sandwich. Use your juice for dipping!

No comments:

Post a Comment