- one package of white almond bark (more if you need)
-large baking sheet
melt the almond bark in the microwave,you will want to stir about every 30 seconds to keep it from burning. while your waiting for the AB to melt you will need to crush your peppermint. I use a ziploc bag and some sort of heavy utensil to crush. You are going to need a large baking sheet lined with wax paper,once your AB is melted stir in the peppermint and spread out onto the baking sheet. Refrigerate for about an hour or over night if needed. Once its ready break it up in pieces and serve!